MEATBALLS WITH CREAMED CAULIFLOWER recipe by Ann Creber
Meatballs are easy to make but fiddly and quite time-consuming, so now that time is less of an issue I am sharing a favourite recipe with you.
People, places, stories – we bring the Dandenong Ranges to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in a heritage garden, inspired by a recipe featuring local produce or learning the secret locations that offer the best views, or the foodie experience that you will never forget.
Get the inside word on where to get the best coffee, find fabulous day itineraries, immersive cultural experiences, and perfect getaway accommodation. Live like a local and wander through nature at your pace jump on a cycling track or maybe for you it's a drive through the majestic forest trees. It’s all here.
Share our stories and create your own!
Meatballs are easy to make but fiddly and quite time-consuming, so now that time is less of an issue I am sharing a favourite recipe with you.
Quick chick - tasty pan bake chicken dish
Homemade ginger beer made exactly the way you like it.
Creamy and delicious kale and mushrooms. Serve as a base for eggs or on its own.
Pasta dishes are always popular and this is an easy one.. Even less work involved if you take advantage of using a barbecued roast chicken.
Simple and tasty, this chutney is great with chicken, meat, cheese and more.
A selection of nutritious and delicious seasonal vegetables from the local farmers market bought to spicy life.
Easy and Satisfying. This traditional snack or lunch recipe is from Ann Creber's marvellous kitchen.