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I have shared my fondness for soup with you before and this is a recipes Gluten Free.
Vegetarians, look away now - the time-honoured tradition of the Sunday roast is alive and well in the Yarra Valley and Dandenong Ranges.
I know many of us are moving away from meat-based meals, but a hearty casserole still finds favour on many tables. This is an easy recipe.
Many keen garden have their pumpkin harvest stored away for winter use. This is an easy recipe and one I particularly like!
High tea in the Dandenongs and Yarra Valley – it’s the ultimate in food indulgence.
The word "stew" brings back my memories of childhood and Nanna's cooking. No fancy "casseroles" back then.. just stew!
I love pesto but it becomes expensive to make during the winter months when fresh basil is at a premium price!
I am particularly fond of risotto and this is a really delicious version. The bacon may be omitted for vegetarians, but the flavour is stillexcellent
Ann Creber has been a living in the Dandenong Ranges region for almost 20 years. She's spent even longer then that in food industry as a writer, cook,