I know many of us are moving away from meat-based meals, but a hearty casserole still finds favour on many tables. This is an easy recipe.
People, places, stories – we bring the Dandenong Ranges to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in a heritage garden, inspired by a recipe featuring local produce or learning the secret locations that offer the best views, or the foodie experience that you will never forget.
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Many keen garden have their pumpkin harvest stored away for winter use. This is an easy recipe and one I particularly like!
High tea in the Dandenongs and Yarra Valley – it’s the ultimate in food indulgence.
Vegetarians, look away now - the time-honoured tradition of the Sunday roast is alive and well in the Yarra Valley and Dandenong Ranges.
The word "stew" brings back my memories of childhood and Nanna's cooking. No fancy "casseroles" back then.. just stew!
Ann Creber has been a living in the Dandenong Ranges region for almost 20 years. She's spent even longer then that in food industry as a writer, cook,
I love pesto but it becomes expensive to make during the winter months when fresh basil is at a premium price!
I am particularly fond of risotto and this is a really delicious version. The bacon may be omitted for vegetarians, but the flavour is stillexcellent
Thai curry can be VERY hot (Green Thai Curry) or several degrees milder if you use either Red or Yellow Curry. Coconut milk or coconut cream mellows
Find Your Self tasting the Dandenong Ranges this Melbourne Food and Wine Festival.