Mexicali Cheesey Eggs by Ann Creber
Full of goodness and flavour, these eggs have a Mexican twist.
People, places, stories – we bring the Dandenong Ranges to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in a heritage garden, inspired by a recipe featuring local produce or learning the secret locations that offer the best views, or the foodie experience that you will never forget.
Get the inside word on where to get the best coffee, find fabulous day itineraries, immersive cultural experiences, and perfect getaway accommodation. Live like a local and wander through nature at your pace jump on a cycling track or maybe for you it's a drive through the majestic forest trees. It’s all here.
Share our stories and create your own!
CONFETTI MASHED POTATOES by Ann Creber
All households have 'standard' items which are always in the refrigerator and, of course, potatoes would have to feature first.
EASY SPICY CARROT CAKE by Ann Creber
AA slice of home-made cake is so satisfying! Especially when this cake is quickly and easily made with carrots.
HERBY PASTA PRIMAVERA by Ann Creber
It's the time of year when we can start harvesting and enjoying our new season's herbs - perfect with pasta.
LAMB KOFTA WITH RAITA by Ann Creber
Simple and yummy greek style lamb meatballs with a yoghurt raita
POTATO CHEESE BREAD by Ann Creber
Bread making is a comparatively slow task in that the dough has to have time to rise etc. but the results are usually well worthwhile!!
EASY BANANA CAKE by ANN CREBER
A sweet treat that is super easy to make featuring much loved bananas
WALNUT BREAD by Ann Creber
Homemade walnut bread that is great with cheese.
SAUTEED MUSHROOMS WITH KALE, BLACK PEPPER & CREAM by Ann Creber
Creamy and delicious kale and mushrooms. Serve as a base for eggs or on its own.